Quality and certifications
Policy of quality, food safety and environment:
At Pastisart, we are dedicated to the design, development, manufacture and commercialization of deep-frozen dough, following quality, food safety and environmental programs that are our strengths when it comes to satisfying the needs and expectations of our customers and other interested parties. guarantee your total satisfaction.
- In relation to the environment, our commitment is to develop an industrial activity compatible with prevention, sustainability, and conservation from a life cycle perspective, always being compatible with the required requirements of food safety. Therefore, we are committed to continuous improvement, establishing objectives and goals in the area of the environment, prevention and control of pollution, reducing environmental impacts, such as compliance with all legislation and regulations in force in environmental matters. apply
- In reference to our ethical and personal responsibility, we declare our commitment in the establishment and development of actions that integrate equal treatment and opportunities, without discrimination based on gender, race, sex, religion, opinion or any other condition or personal circumstance or social, as well as promoting and promoting measures to achieve this equality of opportunities as a strategic principle of its Human Resources policy.
- With regard to our Occupational Risk Prevention program, we seek to achieve the safety and health of our employees, and the improvement of working conditions in the performance of their daily tasks. Together we maintain a common goal: the development of safe products through the development of skills through training and the promotion of a culture of quality awareness and food safety.
Pastisart has a consolidated quality system based on the ISO 9001 standard since 2002 and a Food Safety Management system based on international standards: IFS (International Featured Standards) and BRC (British Retail Consortium), taking from each reference the points of greatest demand and always prevailing, the benefits of food security in the face of actions derived from other policies that may intercede in the safety of food or the health of workers.
The Management commits itself with all interested parties to continuous improvement and development, to compliance with the Quality, Environmental and Food Safety Management System, as well as guaranteeing knowledge of the environment for the control of fraud, food defense, and in the identification of our risks and opportunities for quality and environmental management.