Ever since 1990 when Pastisart was founded, we have combined the best artisan tradition with cutting edge technology to produce a wide variety of deep-frozen pastries and bread products.
We have worked for 25 years to provide our clients with both traditional and new products, always of the highest quality and to the satisfaction of the most demanding palate.
Pastisart has a team of staff consisting of more than 200 professionals who work in premises of around 17,000 m2 in Roda de Berà (Tarragona), producing 30,000 tons of products a year. We have 3 branches and a substantial network of distributors throughout Spain.
|A national and international presence|
|30,000+ tons of products a year|
|17,000m2 of premises in Roda de Berà|
|3 branches and a network of distributors throughout Spain|
We guarantee the safety and traceability of our products. They are manufactured using the strictest quality controls throughout our exclusive production process. Consequently our premises in Roda de Berà have been awarded the most prestigious quality certification (ISO 9001, IFS and BRC).