Pastisart will be present at Alimentaria 2018
New range of Pastisart Dumplings
New fermented products: Cereal Croissant and Mini Ensaimada
Pastisart incorporates two new small treasures of pastries
New Proposal Pastisart for 2017
What a better way to start 2017 than with a new proposal: a white chocolate croissant.
Mediterranean Flat Bread, the latest new product from Pastisart
Pastisart increases its range with the new Mediterranean Flat Bread
New addition to the Pastisart Horeca bread range
Pastisart completes its range of ready-made breads with the new wholemeal loaf
Pastisart introduces two new piping bag formats
The range of base products has been expanded with the addition of two new piping bag formats
Patisart presents the Paris Chocolate Croissant
Extending the range of butter specialties
Bread news from Pastisart
Two new references of bread to expand our range for the foodservice industry
Pastisart launches its exclusive premium apple tart
Patisart reinvents the classic apple tart with a cereal pastry base
Pastisart news April
Pastisart launches a new range of lattice pastries and expands the range of bread rolls for the hospitality and catering sector with two new varieties.
Lanzamiento nueva web Pastisart-en
Pastisart presents its new range of Quiches.
Twist of cream and chocolate, the latest novelty in butter and fermented Pastisart
A delight for the most greedy and passionate about cream and chocolate.