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News

Pastisart launches its exclusive Iberian Range
26/10/2018

Pastisart launches its exclusive Iberian Range

The select range of "Petits Ibéricos" is made with an exquisite butter dough and filled with creams made with selected Iberian ingredients, an excellent combination that brings all the flavor and aroma of our best national products.
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Pastisart introduces a new range: Cakes
23/10/2018

Pastisart introduces a new range: Cakes

New range of Cakes. Ideal for any time of day: breakfast, snack, dessert... Or for special celebrations.
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Vegan Range Tavern
4/7/2018

Pastisart incorporates 5 references with VEGAN certificate

New varieties of cereal croissants and crispy vegan puff pastry. Free of animal-origin ingredients.
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The thousand and one flavors
3/6/2018

Pastisart presents the new range of Tulips

Pastisart launches the new range of Tulips, one of the novelties that was presented in Alimentaria 2018.
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Alimentaria 2018
1/2/2018

Pastisart will be present at Alimentaria 2018

Alimentaria, a unique experience. Come and see our innovations!
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Range Dumplings Pastisart
15/10/2017

New range of Pastisart Dumplings

This new season, Pastisart brings you salty news. Four additions to our already classic range of salted dumplings, which increase the variety and offer a very wide range of flavors for all tastes.
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Fermented Cereal Croissant
10/5/2017

New fermented products: Cereal Croissant and Mini Ensaimada

This year, Spring brings to Pastisart two renewed concepts: Fermented Cereal Croissant and Fermented Mini Ensaimada. Two baked products that will become your favorites.
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Pastisart presents new proposals in pastries
7/3/2017

Pastisart incorporates two new small treasures of pastries

From Pastisart, in this month of March, we want to surprise you with two small great references that will not leave anyone indifferent; Mini Specialties Assortment and Mini  Chocolate and Cream Sneken.
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White Chocolate Croissant
9/1/2017

New Proposal Pastisart for 2017

What a better way to start 2017 than with a new proposal: a white chocolate croissant.

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Mediterranean Flat Bread Pastisart
9/5/2016

Mediterranean Flat Bread, the latest new product from Pastisart

Pastisart increases its range with the new Mediterranean Flat Bread 

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Wholemeal Loaf Pastisart
25/4/2016

New addition to the Pastisart Horeca bread range

Pastisart completes its range of ready-made breads with the new wholemeal loaf

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Pastisart Piping Bags
7/3/2016

Pastisart introduces two new piping bag formats

The range of base products has been expanded with the addition of two new piping bag formats

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Pastisart Paris Chocolate Croissant
1/2/2016

Patisart presents the Paris Chocolate Croissant

Extending the range of butter specialties

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Bread news from Pastisart
14/9/2015

Bread news from Pastisart

Two new references of bread to expand our range for the foodservice industry

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Pastisart launches Premium Apple Tart
1/9/2015

Pastisart launches its exclusive premium apple tart

Patisart reinvents the classic apple tart with a cereal pastry base

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Pastisart news April
30/4/2015

Pastisart news April

Pastisart launches a new range of lattice pastries and expands the range of bread rolls for the hospitality and catering sector with two new varieties.

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Lanzamiento nueva web Pastisart-en
2/3/2015

Lanzamiento nueva web Pastisart-en

PASTISART lanza su nueva web de diseño Responsive que se adapta a todos los dispositivos.
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Pastisart presents its new range of Quiches.
1/12/2014

Pastisart presents its new range of Quiches.

A classic recipe from French cuisine, now at your table.
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Twist of cream and chocolate
3/11/2014

Twist of cream and chocolate, the latest novelty in butter and fermented Pastisart

A delight for the most greedy and passionate about cream and chocolate.

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Pastisart presents the micro range with four new references
5/5/2014

Pastisart presents the micro range with four new references

The smallest parts of the range. Delicious novelties of small size.
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