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Pastisart | New Pastisart fermented butter croissant
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New Pastisart fermented butter croissant

New Pastisart fermented butter croissant

1 November, 2012
Pastisart is launching a new straight croissant to thaw and bake, created with top quality butter

TERRASSA. Pastisart has presented its newest product in the Fermented Pastry range. It is a new 60-gram Fermented Butter Straight Croissant, perfect for hotels and restaurants.

Created using the very best butter, they are easy to prepare, as they are already fermented. They are delivered raw and deep-frozen, ready to let thaw, decorate however you like and pop in the oven.

This new croissant stands out for its delicious taste and excellent quality, as well as the ease entailed by not having to ferment it before baking. Thus, the Pastisart Fermented Straight Butter Croissant is added to the wide range of products in their Fermented Pastry range, along with different artisan croissants, chocolate and custard neapolitans and ensaimadas, to name just a few.



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