Terrassa - One of Pastisart’s strongest initiatives for the end of 2015 is the Premium Apple Tart, and innovative apple tart with a cereal pastry base that will delight consumers.

True to its ideology in the quality of its products, Patisart presents a classic recipe with the innovation expected of the company; a unique product in line with the latest market trends.

Weighing 95 g and in square format, its incredible cereal pastry base provides even more flavour to the exquisite finely cut apple on a custard base.

A renewed classic delicious for breakfast, morning tea or a snack.

Also during the summer period, two bread products have been added for the hospitality and catering sector and restaurants: a Bap and a Three-grain Roll.

Both these products expand the company's bread range.