New addition to the Pastisart Horeca bread range
Pastisart completes its range of ready-made breads with the new wholemeal loaf
Terrassa - With the addition of a new wholemeal loaf product, Pastisart completes its range of ready-made breads for the Horeca channel. A proposal in line with current market trends and oriented towards healthy living habits.
This product complements the current White Loaf and is presented in the same 750 g format with 20 slices to defrost and eat. It is ideal for making cold and hot sandwiches, canapés, toasted for breakfast, etc.
Pastisart is also strongly committed to the quality and innovation of its products and has therefore reformulated two of its essential products in the cocktail bread range, the Roll, now 65 g, and the Mini Ciabatta.
The company's Horeca bakery product range is also completed with the addition of two products, Mini Neapolitans in 30 g format with chocolate and with cream.