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Pastisart | Bread news from Pastisart
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Bread news from Pastisart

Bread news from Pastisart

14 September, 2015

Two new references of bread to expand our range for the foodservice industry

Terrassa - The latest additions Pastisart bread arrive with the goal of expanding our range for hotels and restaurants.

 

Mollete”, a characteristic for its soft and undercooked crumb roll, and fluffy. You can prepare toast in a few minutes or hot and cold sandwiches. In addition it is also an ideal place to develop original burgers and exclusive copyright sandwiches following the new fashion and culinary bread trends.

It offers the possibility to bake for 2-4 minutes or grilled it directly to prepare juicy combinations.

Light and fast recipes that will satisfy the most discriminating palates.

 

The second development is the Tried of Cereals. A bar made with five cereals (barley flakes, sesame, linseed, millet and sunflower seeds) mixed both mass as is its exterior.

This bar length of 18 cm is perfect for making juicy sandwiches to serve both breakfast and snacks, as its combination of cereal enhance the flavors of all kinds of fillings.

A perfect as an alternative to bread stick snack provided.



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