News

Have you already tried our new range of Salty Triangles of 70 grams? 6 irresistible flavors; of Carbonara, Barbecue, 4 Cheeses, Ham and Cheese, Tuna and Spinach. A delicious snack to enjoy at any time!

Discover the new Croissant bombón, filled with plenty of cocoa cream with hazelnuts and decorated with an original crunchy cover.

The select range of "Petits Ibéricos" is made with an exquisite butter dough and filled with creams made with selected Iberian ingredients, an excellent combination that brings all the flavor and aroma of our best national products.

New range of Cakes. Ideal for any time of day: breakfast, snack, dessert... Or for special celebrations.

New varieties of cereal croissants and crispy vegan puff pastry. Free of animal-origin ingredients.

Pastisart launches the new range of Tulips, one of the novelties that was presented in Alimentaria 2018.

Alimentaria, a unique experience. Come and see our innovations!

This new season, Pastisart brings you salty news. Four additions to our already classic range of salted dumplings, which increase the variety and offer a very wide range of flavors for all tastes.

This year, Spring brings to Pastisart two renewed concepts: Fermented Cereal Croissant and Fermented Mini Ensaimada. Two baked products that will become your favorites.

From Pastisart, in this month of March, we want to surprise you with two small great references that will not leave anyone indifferent; Mini Specialties Assortment and Mini  Chocolate and Cream Sneken.

What a better way to start 2017 than with a new proposal: a white chocolate croissant.

Pastisart increases its range with the new Mediterranean Flat Bread 

Pastisart completes its range of ready-made breads with the new wholemeal loaf

The range of base products has been expanded with the addition of two new piping bag formats

Extending the range of butter specialties

Two new references of bread to expand our range for the foodservice industry

Patisart reinvents the classic apple tart with a cereal pastry base

Pastisart launches a new range of lattice pastries and expands the range of bread rolls for the hospitality and catering sector with two new varieties.

PASTISART lanza su nueva web de diseño Responsive que se adapta a todos los dispositivos.

A classic recipe from French cuisine, now at your table.