New range of salty triangles of 70 grams
New proposal Pastisart 2019: Croissant Bombón
Discover the new Croissant bombón, filled with plenty of cocoa cream with hazelnuts and decorated with an original crunchy cover.
Pastisart launches its exclusive Iberian Range
The select range of "Petits Ibéricos" is made with an exquisite butter dough and filled with creams made with selected Iberian ingredients, an excellent combination that brings all the flavor and aroma of our best national products.
Pastisart introduces a new range: Cakes
New range of Cakes. Ideal for any time of day: breakfast, snack, dessert... Or for special celebrations.
Pastisart incorporates 5 references with VEGAN certificate
Pastisart presents the new range of Tulips
Pastisart will be present at Alimentaria 2018
New range of Pastisart Dumplings
New fermented products: Cereal Croissant and Mini Ensaimada
Pastisart incorporates two new small treasures of pastries
New Proposal Pastisart for 2017
What a better way to start 2017 than with a new proposal: a white chocolate croissant.
Mediterranean Flat Bread, the latest new product from Pastisart
Pastisart increases its range with the new Mediterranean Flat Bread
New addition to the Pastisart Horeca bread range
Pastisart completes its range of ready-made breads with the new wholemeal loaf
Pastisart introduces two new piping bag formats
The range of base products has been expanded with the addition of two new piping bag formats
Patisart presents the Paris Chocolate Croissant
Extending the range of butter specialties
Bread news from Pastisart
Two new references of bread to expand our range for the foodservice industry
Pastisart launches its exclusive premium apple tart
Patisart reinvents the classic apple tart with a cereal pastry base
Pastisart news April
Pastisart launches a new range of lattice pastries and expands the range of bread rolls for the hospitality and catering sector with two new varieties.