New Proposal Pastisart for 2017
9 January, 2017
What a better way to start 2017 than with a new proposal: a white chocolate croissant.
White Chocolate Croissant, the pleasure of white chocolate in small format.
A straight format Croissant made with margarine and filled with a soft white chocolate cream. Easy to handle, belongs to our Rapid Range, does not require fermentation and once thawed, the product grows in the oven.
Its format of 55 g is ideal for breakfast or snacks. A croissant with a very puff pastry texture and with a pleasant and powerful flavor in the mouth.
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