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Pastisart expands its range of bread specialties with five new references

Pastisart expands its range of bread specialties with five new references

10 March, 2014
Delicious novelties that transport the consumer to the traditional taste of a lifetime.

The company has presented the latest news of its range of bread specialties. Delicious new references for those who follow a healthy diet.

In its well-known Mediterranean Gamma, Pastisart has incorporated the new Mediterranean Cane and Mediterranean Sandwich, two references of high hydration and long fermentation breads made with select ingredients.

For lovers of traditional bread, presents two new references in the Rustic Gamma. Breads characterized by their origin and craftsmanship, with a long fermentation and a crunchy crust.

Mountain and Campesina Bread are the two new novelties that will transport consumers to the most traditional flavor of the bread of a lifetime.

And for those who follow a healthier diet we propose a final novelty, the Multicereals Baguette. A bread battered with millet seeds, yellow linen, brown linen and sunflower pipes.

Breads made with the best ingredients and in the most artisanal way, thus transporting the consumer to return to enjoy the bread of a lifetime.



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