Pastisart introduces a new range: Cakes
23 October, 2018
New range of Cakes. Ideal for any time of day: breakfast, snack, dessert... Or for special celebrations.
Pastisart has presented a new family within the ready products: the CAKES. It is a range composed of six products, which only require thawing and are ready to serve.
AMERICAN CAKE CHOCOLATE: Cake with five layers of chocolate sponge cake, stuffed with truffle and a thin layer of raspberry jam.
AMERICAN CAKE RED VELVET:
Cake with three layers of sponge cake and two layers of cheese cream and white chocolate filling.
AMERICAN CARROT CAKE:
Cake with four layers of sponge cake with natural carrot and cream cheese. Muffled with crocante of almond.
AMERICAN CAKE APPLE AND GREEN TEA: Cake with double sponge cake filled with fresh apple. With a cover made with green tea, matcha mousse and touches of cinnamon.
CHEESE CAKE: Cake with crunchy biscuit base and a dough made with a soft cream cheese.
BROWNIE PLATE PORTIONED: Rectangular plate portioned with base of chocolate sponge cake with nuts. Decorated with cocoa and hazelnut cream.
Do not miss them out!
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